Arla Foods protein pudding recall

Arla Foods initiated a multi-country recall of several protein pudding varieties due to the risk of glass contamination. The potential presence of small glass fragments poses a risk of internal injury to consumers.

Initial reports identified affected flavors including chocolate, salted caramel, and vanilla cookie (or vanilla-biscuit) across the United Kingdom, the Netherlands, and New Zealand. In the Netherlands, the recall included crème brûlée variants sold through major retailers. In New Zealand, the affected vanilla cookie products were imported from Denmark. Subsequent updates confirmed that the products were manufactured at the company’s production facility in Esbjerg, Denmark.

The recall expanded to include Mauritius, where the distributor BrandActiv activated emergency procedures to withdraw stock from retail outlets. Specific details for the Mauritian market indicate that BrandActiv has withdrawn certain batches of 200g Chocolate and Salted Caramel products manufactured between 11 June and 26 July 2026. Affected Chocolate batches include best before dates of 11 January 2027, 7 April 2027, and 7 May 2027, while Salted Caramel includes a best before date of 22 May 2027.

Recent updates have extended the scope of the recall to include Australia. In Australia and New Zealand, the recall targets Chocolate (best before 09/05/2027) and Salted Caramel (best before 28/04/2027) varieties sold at retailers including Coles, IGA, Supabarn, and Costco.

Arla Foods stated that while the risk is assessed as “extremely limited,” the recall is being conducted to prioritize consumer safety. Consumers are advised not to consume the affected products and to return them to the point of purchase for a full refund. Those who have consumed the product and experience health concerns should seek medical advice immediately.