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2 clusters · 4 sources · 16 days · First seen · Last updated

Avolta airport retail and dining expansion

Overview

Avolta is expanding its travel retail and food and beverage presence across several major United States airports.

In Hawaii, the company partnered with the State Department of Transportation to expand dining offerings at Daniel K. Inouye International, Lihue, and Kahului airports. Through its HMSHost division, Avolta plans to develop new café and dining concepts that utilize regional ingredients and collaborations with local producers and chefs to reflect the state’s culinary identity.

Following this, Avolta’s Hudson brand secured a 20-year duty-free contract at Seattle-Tacoma International Airport. This agreement includes the development of over 2,800 square meters of retail space across concourses A, N, and S. The expansion will feature international duty-free products alongside locally sourced foods, gifts, and Washington State spirits, incorporating immersive elements such as live performances and regional art installations.

Entities

Hawaii Department of Transportation · Steve Johnson · Alan Wong · HMSHost · Hudson

Timeline

  1. [BUSINESS] 2 sources
    Avolta's Hudson wins 20-year duty-free contract at Seattle-Tacoma International Airport

    Avolta’s Hudson brand has secured a 20-year duty-free contract at Seattle-Tacoma International Airport, adding 2,800 square meters of retail space featuring local Washington State products and experiences.

  2. [BUSINESS] 2 sources
    Avolta to expand airport dining across three Hawaii locations

    Avolta and the Hawaii Department of Transportation are partnering to launch new local-inspired dining and café concepts at Daniel K. Inouye, Lihue, and Kahului airports.

Sources

citybuzz.co · frontiermagazine.co.uk · moodiedavittreport.com · newmediawire.com