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2 clusters · 4 sources · 2 days · First seen · Last updated

Brazilian culinary awards and recognitions

Overview

Culinary professionals and establishments in Brazil have received various regional honors and awards.

In São Paulo, Giovanna Perrone of Cellar Cave was named ‘chef-revelation of the year’ by Folha de S. Paulo and Veja São Paulo Comer e Beber. Additionally, the restaurant Osso was recognized as the ‘Best Meat’ in the city for the fourth consecutive time.

Other regional recognitions include Eliz Cantelli of Ateliê de Doces Eliz Cantelli being named the Best Confectioner of Palotina at the Prêmio Impacto 2026 ceremony. In São Paulo, the restaurant Miyabi was named the city’s best Japanese restaurant during its inaugural year of operation.

Entities

São Paulo · Osso · Rhaiza Zanetti · Eliz Cantelli · Cellar Cave

Timeline

  1. 16 days ago

    [CULTURE] 2 sources
    Culinary professionals receive regional awards in Brazil

    Culinary professionals in Brazil receive honors, including Eliz Cantelli being named Palotina's Best Confectioner and the Miyabi restaurant winning best Japanese restaurant in São Paulo.

  2. 17 days ago

    [CULTURE] 3 sources
    São Paulo restaurants receive culinary honors

    São Paulo restaurants Cellar Cave and Osso receive accolades, with chef Giovanna Perrone named revelation of the year and Osso winning ‘Best Meat’ for the fourth consecutive time.

Sources

moneyreport.com.br · ndmais.com.br · portalnine.com.br · portalpalotina.com.br