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[SITUATION] · [ACTIVE] · [CULTURE]

2 clusters · 8 sources · 11 days · First seen · Last updated

Campania cultural and culinary heritage initiatives

Overview

The Campania region of Italy is seeing a series of initiatives focused on preserving and celebrating its cultural and culinary heritage.

Initial developments included the release of new literature, such as ‘Ammammato Ammammato’, which explores the evolution of Neapolitan gastronomy from religious cooking to Bourbon court cuisine. Additionally, a new book was released to chronicle the 116-year history of the Giro di Campania cycling race.

These efforts have expanded into live cultural events. Scheduled initiatives include ‘Incontri di Gusto: Il valore di esserci’ in Sant’Anastasia, which aims to link enogastronomy with community sustainability. In Naples, the project ‘Una Vita al Sapore di Caffè’ at Castel Nuovo seeks to preserve the heritage of Neapolitan coffee culture through the professional history of the Gambrinus café.

Entities

Castel Nuovo · Peppe Iannicelli · Ciro Salatiello · Gian Paolo Porreca · Naples

Timeline

  1. 2 days ago

    [CULTURE] 4 sources
    Campania hosts cultural and culinary heritage events

    Cultural events in Campania highlight regional heritage, including a culinary gathering in Sant’Anastasia and a project celebrating Neapolitan coffee history in Naples.

  2. 13 days ago

    [CULTURE] 4 sources
    Neapolitan culture and history featured in new book releases

    New books explore Neapolitan culture, including a study of regional gastronomy by Ciro Salatiello and Peppe Iannicelli, and a history of the Giro di Campania cycling race by Gian Paolo Porreca.

Sources

2anews.it · horecanews.it · informabano.it · labuonatavola.org · lanotiziaincomune.it · metropolisweb.it · panorama.it · tuttobiciweb.it