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2 clusters · 3 sources · 14 days · First seen · Last updated

Culinary and agricultural promotional events in Japan

Overview

Various culinary and agricultural promotional events have been announced across Japan.

In late August, plans were released for the 16th annual Diners Club French Restaurant Week, scheduled from September 18 to October 18, 2026. Over 500 restaurants nationwide will participate under the theme “Sustainable French,” emphasizing environmental consciousness, seasonal ingredients, and waste reduction. Additionally, the Nagoya Tokyu Hotel announced a weekend bistro buffet running from September 5 to November 3.

In September, regional agricultural initiatives were also highlighted. Fukushima Prefecture and local municipalities will host the ‘Organic Fukushima Marche in FUTAKO TAMAGAWA’ in Tokyo on September 19 and 20 to promote organic produce. Concurrently, Saga Prefecture will hold an exhibition for the ‘Fumiya’ regional brand from September 17 to 29, showcasing high-quality local goods to connect producers with consumers.

Entities

French Embassy in Japan · SAGA MADO · Diners Club Mitsui Sumitomo Trust Club · Fukushima Prefecture · Alain Ducasse Group

Timeline

  1. 5 days ago

    [BUSINESS] 2 sources
    Regional agricultural and local brand exhibitions announced in Japan

    Regional promotional events are scheduled for September 2026, featuring an organic agriculture market in Tokyo by Fukushima Prefecture and a local brand product exhibition in Saga Prefecture.

  2. 19 days ago

    [CULTURE] 2 sources
    French cuisine events announced across Japan with focus on sustainability

    Japan prepares for French Restaurant Week 2026, featuring over 500 restaurants with a focus on sustainable gastronomy, alongside regional bistro dining events in Nagoya.

Sources

dtimes.jp · news.mynavi.jp · prtimes.jp