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2 clusters · 5 sources · 9 days · First seen · Last updated

Culinary vocational training in Brazil

Overview

Municipalities in Brazil have implemented culinary training programs designed to foster professional qualification and financial autonomy for vulnerable populations.

In Caraguatatuba, the Fundo Social launched a free 20-hour course in partnership with the São Paulo State Government. The program focuses on the production of pies and savory snacks, teaching food handling, cost management, and sales to help participants increase income-generating opportunities.

Similarly, the Department of Employment and Income (Seaspac) has conducted gastronomy training to promote entrepreneurship. This program covers essential skills such as basic cooking, sauce preparation, and pasta making, specifically targeting individuals referred through social assistance centers, municipal employees, the elderly, and those experiencing homelessness.

Entities

Senac · Juan Ben-Hur · Cult SP Pro · Fundo Social de Caraguatatuba · Seaspac

Timeline

  1. 21 days ago

    [CULTURE] 2 sources
    Seaspac promotes professional gastronomy training

    Seaspac is providing gastronomy training to promote financial autonomy and professional skills for community members and municipal staff in Brazil.

  2. 30 days ago

    [CULTURE] 3 sources
    Caraguatatuba launches free culinary training program

    The Fundo Social de Caraguatatuba and Cult SP Pro have launched a free culinary course in São Paulo to provide vocational training and income opportunities for vulnerable individuals.

Sources

falacaragua.com.br · frank-stauss.de · maranhaohoje.com · netdiario.com.br · zecanews.com.br