Growth in Dutch organic agriculture and sustainable industry

Dutch entrepreneurs are increasingly focusing on sustainability and organic production across various sectors. In the flower industry, there is a movement toward organic and local cultivation to mitigate the environmental impacts of pesticides, high energy consumption in greenhouses, and long-distance supply chains.

In the agricultural sector, efforts are expanding to strengthen organic networks and market presence. Astrid Kortekaas has joined the family business Landzicht Biologisch in Strijen to increase the visibility of the company’s sustainability story and engage more directly with growers and customers. Recent developments emphasize soil health and integrated food systems. At the Eten bij Beelen site in Houten, plans are underway to combine organic cultivation with education and community engagement, a mission recently discussed by the youth network BioJong to connect new generations with organic farming.

In Flevoland, farmer Stefan van Woerden is prioritizing long-term soil vitality through nitrogen-efficient crops, legumes, and green manure, noting that stable market demand is essential for sector growth. These practices align with Rabobank’s ‘True Value’ principle, which favors investments in biodiversity and soil health over short-term yields.

Parallel growth is observed in the sustainable skincare sector. Brands like Food for Skin are scaling production capabilities following rebranding and investments from DOEN Participaties. Under new co-ownership, the company continues to prioritize responsible sourcing and mission-driven operations.