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2 clusters · 2 sources · 25 days · First seen · Last updated

Forneria restaurant expansion in Lisbon

Overview

The restaurant concept Forneria, which originated in Vila Real, has expanded to Lisbon with its first location in Campo de Ourique. The establishment utilizes wood-fired ovens to merge Portuguese and Italian culinary traditions.

Notable menu items include a non-traditional version of the francesinha, which uses a pizza dough base to maintain consistency when absorbing sauce, paired with suckling pig from Negrais. The restaurant sources regional ingredients, including meats from Vila Real and sausages from Porto’s Mercado do Bolhão.

Entities

Lisbon · Paula Marinho · Fismuler · Paulo Marinho · Vila Real

Timeline

  1. 19 days ago

    [CULTURE] 2 sources
    Forneria expands to Lisbon with unconventional francesinha menu

    Forneria has opened its first Lisbon restaurant, offering unconventional francesinhas made with pizza dough and Negrais suckling pig.

  2. about 1 month ago

    [CULTURE] 2 sources
    Fismuler Opens First Restaurant Outside Spain in Lisbon

    Fismuler, owned by Spain’s La Ancha family, opened its first overseas restaurant in Lisbon’s ME Lisbon hotel, led by chef Nino Redruello and focusing on local Portuguese ingredients.

Sources

brasil.perfil.com · nit.pt