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2 clusters · 8 sources · 15 days · First seen · Last updated

Gastronomy and hospitality events in Dominican Republic

Overview

In October 2026, the Dominican Republic hosted several major gastronomic and hospitality events. The Hostelería Summit 2026 convened in Santo Domingo on October 1 and 2, focusing on industry pillars such as innovation, business, and hospitality. The summit addressed topics including operational costs, staff training, and the integration of artificial intelligence, while featuring the ‘Gran Premio Culinario’ culinary competition.

Following the summit, various ‘Culinary Week 2026’ events took place across the country. In Puerto Plata, the Lifestyle Hotel Group held an event from October 12 to October 17 featuring international chefs and wine pairings. Subsequently, the Barceló Bávaro Grand Resort in Punta Cana hosted its eleventh edition of Culinary Week from October 18 to October 25, showcasing diverse international cuisines and themed tastings for guests and the local public.

Entities

Marcelle Álvarez · Nicolás Garate · Punta Cana · Puerto Plata · Propagas

Timeline

  1. [CULTURE] 5 sources
    Culinary Week 2026 events held in Dominican Republic

    Culinary Week 2026 events are being held in the Dominican Republic, featuring international chefs and themed dining in Punta Cana and Puerto Plata.

  2. [BUSINESS] 3 sources
    Hostelería Summit 2026 convenes hospitality and gastronomy leaders in Santo Domingo

    The Hostelería Summit 2026 in Santo Domingo brought together hospitality and gastronomy professionals to discuss innovation, business management, and culinary trends.

Sources

almomento.net · elmundodelosnegocios.com.do · elnacional.com.do · fernandoplaceres.com · noticias037.net · robbreport.com · soycaribepremium.es · thegolfwire.com