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2 clusters · 4 sources · 25 days · First seen · Last updated

Gastronomy and tourism development in Mato Grosso

Overview

Gastronomic initiatives in Mato Grosso have focused on supporting local businesses and promoting regional products. In mid-September, the Nobres Gastronomy Festival, organized by Sebrae/MT and the local government, attracted approximately 2,000 people to support small enterprises and enhance tourism through gastronomy and handicrafts.

Following this, the ‘Rota da Carne’ (Meat Route) initiative was launched by the Instituto Mato-grossense da Carne (Imac). Running through October, the program connects 28 restaurants across various cities, including Cuiabá and Nobres, to showcase the versatility of local beef through a specialized gastronomic map.

Entities

Julio Prior · Nobres · Bruna Fava · Mato Grosso · Instituto Mato-grossense da Carne

Timeline

  1. [CULTURE] 2 sources
    Mato Grosso launches ‘Rota da Carne’ gastronomic initiative

    The ‘Rota da Carne’ initiative connects 28 restaurants across Mato Grosso, showcasing diverse beef-based dishes through October 31 to promote local beef production.

  2. [BUSINESS] 2 sources
    Nobres Gastronomy Festival attracts 2,000 people to support local businesses

    The Gastronomy Festival in Nobres, Mato Grosso, drew 2,000 people, showcasing 20 local exhibitors to boost regional tourism and support small businesses through a partnership between Sebrae/MT and the local政府.

Sources

beefpoint.com.br · circuitomt.com.br · gazetamt.com.br · reporternews.com.br