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2 clusters · 2 sources · 25 days · First seen · Last updated

Gluten-free food industry growth in Argentina

Overview

The gluten-free food sector in Argentina is seeing developments in both specialized dining and industrial production. In Palermo Soho, Big Pons has launched the country’s first 100% gluten-free burger restaurant, offering a menu that includes burgers, wraps, salads, ice cream, and beer using international Schär products.

Simultaneously, the Posadas-based company VitalTacc has expanded from a small experimental kitchen into an industrial facility. Founded by food engineers, the company now produces a catalog of over 100 products, including hamburger buns, and distributes to supermarkets, restaurants, and digital channels. As it approaches its tenth anniversary, VitalTacc is also adapting to consumer demands for lactose-free and sugar-free alternatives.

Entities

Daiana Karaben · VitalTacc · Palermo Soho · Big Pons · Sociedad Argentina de Nutrición

Timeline

  1. [BUSINESS] 2 sources
    VitalTacc expands gluten-free product line in Argentina

    Founded by food engineers in Posadas, Argentina, VitalTacc has expanded from gluten-free buns to over 100 specialized food products.

  2. [BUSINESS] 3 sources
    Big Pons opens Argentina's first 100% gluten-free burger restaurant

    Big Pons has launched Argentina's first 100% gluten-free burger restaurant in Palermo Soho, offering a full menu of burgers, wraps, and more for those following a TACC-free diet.

Sources

economis.com.ar · ocio.farodevigo.es