Greek chestnut harvest and production

In late September, chestnut producers in Melivia, Greece, expressed cautious optimism for the upcoming harvest. Vangelis Kraniotis, president of the Agricultural Cooperative of Melivia, indicated that while some fruit might fall by month's end, the main harvest was expected in October. Producers aimed to maintain previous price levels, though rising costs for fuel, energy, and labor posed risks to price stability.

By mid-October, the harvest was underway with reports of stable or slightly increased production levels. In Meliboia, production was expected to exceed 1,500 tons, contributing to an estimated 3,000 tons for the Agia Municipality. Quality improved due to intensive spraying and cultivation techniques that mitigated fungal issues.

Market prices showed significant variation based on size, with large chestnuts fetching between €6.30 and €6.70 per kilogram. In the Paiko region, production estimates remained similar to the previous year, though producers expressed concern that high temperatures and low humidity could cause chestnuts to dry on the trees without sufficient rain or fog.

Recent updates confirm that the harvest is progressing with production levels expected to remain stable or show slight increases. In the Paiko region, yields are estimated between 1,000 and 1,200 tonnes. While improved cultivation practices have mitigated fungal issues, farmers warn that chestnuts could dry on the trees if there is a lack of rain or fog. Beyond domestic use, the harvest is intended for export to Spain, England, and the Balkan region. Price variations persist, with smaller varieties ranging from €2 to €3 per kilogram, while the largest chestnuts in Melivoia continue to fetch between €6.30 and €6.70 per kilogram.