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2 clusters · 3 sources · 7 days · First seen · Last updated

Guyana agricultural and tourism sector integration

Overview

Guyana is implementing initiatives to strengthen the link between local agricultural production and the growing hospitality and tourism sectors. The Ministry of Agriculture has focused on aligning farmer production with the quality, food safety, and packaging standards required by hotels to create more predictable markets. This includes addressing operational challenges for livestock farmers, such as pasture accessibility and irrigation needs.

To support these efforts, the Guyana Tourism Authority and the Guyana National Bureau of Standards have launched food safety training for vendors to improve hygiene and service standards. These actions align with national goals to enhance food traceability and increase the use of locally produced fruits and vegetables in the hospitality industry. Additionally, government leadership has emphasized the need for improved surveillance and testing systems for food products in markets and supermarkets.

Entities

Ministry of Agriculture · National Agricultural Research and Extension Institute · Irfaan Ali · Guyana Tourism Authority · Zulfikar Mustapha

Timeline

  1. 16 days ago

    [BUSINESS] 2 sources
    Guyana tourism authorities launch food safety training for vendors

    The Guyana Tourism Authority and GNBS held food safety training for vendors in Georgetown to strengthen standards and support the growing hospitality sector and local agricultural supply chains.

  2. 22 days ago

    [BUSINESS] 2 sources
    Guyana agriculture ministry targets hotel-farmer linkages and livestock support

    Guyana’s Ministry of Agriculture is working to link local farmers with the hospitality sector and addressing livestock production challenges, including land access and irrigation, to boost domestic supply.

Sources

dpi.gov.gy · guyanatimesgy.com · inewsguyana.com