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2 clusters · 6 sources · 13 days · First seen · Last updated
Halal barbecue growth in Texas
Overview
Halal barbecue is seeing a rise in popularity across Texas as Muslim pitmasters introduce new interpretations of the state’s traditional culinary style.
In Fort Worth, Goldee’s BBQ has received significant recognition, including a Bib Gourmand award from the Michelin Guide and a top ranking from Texas Monthly. The establishment serves classic Texas meats alongside halal brisket, turkey, and lamb.
This trend is expanding throughout the region, with at least a dozen barbecue businesses now offering halal meats. Notable establishments include Yearby’s Barbecue & Waterice and Levant Mediterranean BBQ, which operates in Houston and Frisco and offers items such as a brisket shawarma sandwich.
This movement reflects a broader shift where halal food has transitioned from a niche market into a “multi-billion dollar segment of the American culinary mainstream.” Despite political tensions regarding growing Muslim communities in the region, these establishments continue to attract large crowds.
Entities
Levant Mediterranean BBQ · Michelin Guide · Texas Monthly · Goldee's BBQ · Texas
Timeline
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6 days ago
[CULTURE] 4 sourcesTexas barbecue sees rise in halal offerings by Muslim pitmastersMuslim pitmasters in Texas are gaining recognition for introducing halal meat options to the state's iconic barbecue tradition, with several restaurants receiving high culinary honors.
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18 days ago
[CULTURE] 2 sourcesHalal barbecue trends grow across TexasHalal barbecue is thriving across Texas, with acclaimed establishments like Fort Worth’s Goldee’s BBQ leading a growing trend of Muslim pitmasters offering traditional meats alongside halal options.
Sources
amigoearuba.com · dallas.culturemap.com · freerepublic.com · houston.culturemap.com · kpbs.org · nprinternedition.org
This summary has been updated 1 time: see revision history