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2 clusters · 5 sources · 18 days · First seen · Last updated

Japan domestic meat supply symposium

Overview

The Japan Meat Promotion Center has announced the Domestic Meat Symposium 2026, scheduled for November 7, 2026, at the Tokyo International Forum. Titled ‘To Bring Domestic Meat to the Dining Table: Thinking About Sustainable Supply and Consumption of Meat,’ the event seeks to address the stable supply of meat in the face of increasing costs for food ingredients and agricultural materials.

The symposium will utilize a hybrid format, combining an in-person session for 100 lottery-selected guests with a simultaneous online live stream. The program includes a keynote by Professor Masami Ito and a panel discussion featuring representatives from the Ministry of Agriculture, Forestry and Fisheries, the University of Tokyo, and various consumer and food industry organizations.

Entities

Rie Kuwabata · Japan Meat Promotion Center · Tokyo University of Agriculture and Technology · Ministry of Agriculture, Forestry and Fisheries · Masami Ito

Timeline

  1. [BUSINESS] 3 sources
    Japan Meat Promotion Center to host symposium on sustainable meat supply

    The Japan Meat Promotion Center will host a hybrid symposium on November 7, 2026, to discuss the sustainable supply and consumption of domestic meat amid rising agricultural costs.

  2. [TECHNOLOGY] 2 sources
    Japan to host symposiums on plant protection and biomass science

    Upcoming scientific symposiums in Japan will address plant protection challenges and the role of biomass resources in achieving 2050 carbon neutrality goals.

Sources

dtimes.jp · gamebusiness.jp · jppa.or.jp · jses-solar.jp · news.cube-soft.jp