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2 clusters · 4 sources · 27 days · First seen · Last updated

New wine cellar openings in France

Overview

New wine establishments have opened in different French regions. In Vallet, Les Celliers expanded its operations by opening a new wine bar managed by Michaël Haulbert. The venue offers a wide selection of beers, wines, and spirits, aiming to provide an on-site consumption space with themed events.

In Betton, sommelier Xavier de Saint Sernin launched Terroirs et Cépages. Formerly known as La Cave Saint Grégoire, the renovated establishment combines classic grand crus with modern and local productions. The business includes retail sales, gourmet goods, and planned oenological workshops to support the economic revitalization of the Betton town center.

Entities

Terroirs et Cépages · Michaël Haulbert · Vallet · Les Celliers · Xavier de Saint Sernin

Timeline

  1. [BUSINESS] 4 sources
    New wine cellar Terroirs et Cépages opens in Betton

    Sommelier Xavier de Saint Sernin has opened Terroirs et Cépages, a modern wine cellar in Betton, France, offering an eclectic selection of wines, spirits, and local beers.

  2. [CULTURE] 2 sources
    Les Celliers wine cellar opens new bar in Vallet

    Les Celliers in Vallet has launched a new wine bar featuring a wide selection of spirits, wines, and beers to differentiate itself from local competitors.

Sources

rennes-infos-autrement.fr · rennesbusinessmag.fr · sciencepost.fr · tedxrennes.com