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2 clusters · 6 sources · 4 days · First seen · Last updated

New York Times Mexican restaurant rankings

Overview

The New York Times released a ranking of 41 top Mexican restaurants across the United States, noting a culinary trend toward traditional and modern Mexican fare rather than Tex-Mex. The list included Acamaya in New Orleans, Louisiana, and Vecino in Detroit, Michigan.

Following the initial ranking, Acamaya was specifically named the best Mexican restaurant in the United States by the publication. The restaurant, led by Chef Ana Castro and Eduardo Castro, was recognized for its “innovative approach to modern Mexican seafood” that blends coastal Mexican flavors with Gulf ingredients. This follows previous accolades for the establishment, including Michelin Guide Bib Gourmand distinction and features in Esquire and Bon Appétit.

Entities

Acamaya · Ana Castro · Vecino · Adriana Jiménez · New York Times

Timeline

  1. 22 days ago

    [CULTURE] 4 sources
    Acamaya named best Mexican restaurant in the US

    The New York Times has named Acamaya, a New Orleans restaurant led by Chef Ana Castro and Eduardo Castro, the best Mexican restaurant in the United States.

  2. 25 days ago

    [CULTURE] 2 sources
    New York Times ranks top Mexican restaurants in the U.S

    The New York Times named 41 of the best Mexican restaurants in the U.S., featuring New Orleans’ Acamaya and Detroit’s Vecino as notable examples of modern Mexican cuisine.

Sources

965kvki.com · diningandcooking.com · greatruns.com · k945.com · kicks105.com · wrif.com