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2 clusters · 3 sources · 14 days · First seen · Last updated

Niseko Shuzo sake distribution in Osaka

Overview

A seafood restaurant in Osaka, Hokkaido Kaisen Nihonichi Fukushima, has started serving four different varieties of sake from the Kutchan-based brewery Niseko Shuzo.

The selection features the limited edition Junmai Ginjo ‘Nakagokoro’, which uses ‘Kitashizuku’ rice cultivated by students at Kutchan Agricultural High School. Other available varieties include Niseko Kitashizuku Junmai Daiginjo Genshu, Niseko Suisei Junmai Ginjo, and a special Junmai sake created for a brewery festival. Niseko Shuzo produces its sake using local water from the Niseko Yoichi mountain range and Hokkaido-grown rice varieties such as ‘Suisei’, ‘Ginpu’, and ‘Kitashizuku’.

Entities

Niseko Shuzo · Nakayoshi Shuzoten · Miyagi Prefecture · Okayama Prefecture · Kokonoe Saiga

Timeline

  1. 6 days ago

    [CULTURE] 2 sources
    Niseko Shuzo sake varieties launched at Osaka seafood restaurant

    Hokkaido Kaisen Nihonichi in Osaka is now serving four varieties of Niseko Shuzo sake, including a special Junmai Ginjo made with rice grown by Kutchan Agricultural High School students.

  2. 19 days ago

    [CULTURE] 2 sources
    Kokonoe Saiga releases seasonal Omachi Hiyaoroshi sake

    Kokonoe Saiga has released its seasonal ‘Saiga Junmai Ginjo Omachi Hiyaoroshi’ sake, featuring aged Omachi rice from Okayama Prefecture.

Sources

dtimes.jp · jugem.jp · kokonoesaika.co.jp