Rural youth entrepreneurship in Vietnam

In Vietnam, young Communist Party members and rural youth are increasingly engaging in agricultural entrepreneurship and sustainable livelihood development in disadvantaged regions.

Initial reports highlight individuals from ethnic groups, such as the Thái and Tày, who have transitioned from seasonal labor to managing large-scale livestock farming, including buffalo and pig production. These individuals contribute to local development by sharing production experiences within their communities.

This trend has been formally recognized by the Central Committee of the Ho Chi Minh Communist Youth Union. Recent honors include the 2026 Rural Youth Entrepreneurship Project Competition, which celebrated initiatives like the ‘Lam Thuong Meeting Point’ that integrate bamboo shoot production with community tourism and ethnic culture. Furthermore, the 21st Luong Dinh Cua Award recognized 30 outstanding young farmers for their advancements in agricultural science, technology, and business management, with some models generating significant annual revenues.