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2 clusters · 7 sources · 5 days · First seen · Last updated

Seaburano Kami ramen brand expansion in Japan

Overview

Globeat Japan has expanded the Seaburano Kami ramen brand beyond Kyoto Prefecture with the opening of its first Kanto region location in Shibuya Center-gai on August 28, 2026. The new branch serves as an antenna shop targeting tourists and younger demographics.

The establishment specializes in a Kyoto-style interpretation of Niigata’s Tsubame-Sanjo ramen, specifically the ‘Seabra Niboshi Soba,’ which features a soy-based seafood umami broth enriched with pork back fat. The menu also includes pork and seafood tsukemen and mazesoba.

Additionally, a new takeout-only specialty rice ball business, Omusubi no Kami, is scheduled to launch at the same Shibuya location on September 18, 2026.

Entities

Globeat Japan · Omusubi no Kami · Menya Teigaku · Seabra no Kami · Kyoto

Claims

What the coverage asserts, and how many sources carry each claim.

Timeline

  1. 13 days ago

    [BUSINESS] 5 sources
    Seabra no Kami opens first Kanto location in Shibuya

    Kyoto-based ramen chain Seabra no Kami has opened its first location outside Kyoto in Shibuya, with a new takeout rice ball shop, Omusubi no Kami, set to launch on September 18.

  2. 18 days ago

    [BUSINESS] 2 sources
    Seaburano Kami expands outside Kyoto with new Shibuya location

    Kyoto-based ramen brand Seaburano Kami has expanded outside Kyoto Prefecture with its first new location in Shibuya Center-gai, featuring a specialized takeout rice ball shop opening in September.

Sources

dtimes.jp · foodfun.jp · higashiomi-omihachiman.goguynet.jp · kyoto-np.co.jp · news.mynavi.jp · yodogawaku.goguynet.jp · yokosuka.goguynet.jp