São Paulo food safety regulation implementation

The state of São Paulo has introduced new sanitary regulations, governed by Portaria CVS nº 3/2026, to enhance food safety and minimize cross-contamination risks in food service establishments such as restaurants, bars, and bakeries.

Initial requirements established strict hygiene standards for food handlers, including prohibitions on makeup, artificial nails, and false eyelashes in preparation areas, alongside mandatory technical training. Delivery services were also required to implement tamper-evident seals.

A central component of the regulation is the ban on reusable condiment dispensers, such as squeeze bottles for ketchup and mustard. Following a 90-day adaptation period, establishments must provide condiments exclusively in single-use, disposable packaging or factory-sealed sachets. Health officials noted that this measure addresses risks associated with oral secretions and the growth of pathogens like Salmonella and Staphylococcus aureus when shared bottles are left at room temperature. Municipal sanitary surveillance teams are tasked with inspecting businesses to ensure compliance.