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2 clusters · 6 sources · 25 days · First seen · Last updated

Traditional grape molasses production in Manisa

Overview

In the Selendi district of Manisa, local farmers have commenced the traditional production of molasses as the grape harvest approaches its conclusion.

The process involves crushing grapes in pools to extract juice, which is then filtered and treated with specialized molasses earth to clarify the liquid and lower acidity. This juice is boiled in large copper cauldrons for several hours to achieve the necessary consistency. In the Selmanhacılar neighborhood, producers like 80-year-old Veli Güneş continue to use organic grapes to maintain this labor-intensive cultural tradition, which provides a vital nutritional source for the winter season.

Entities

Meram Municipality · Meram · İbrahim Akın · Mustafa Kavuş · Selendi

Claims

What the coverage asserts, and how many sources carry each claim.

Timeline

  1. [CULTURE] 3 sources
    Selendi farmers begin traditional molasses production

    Farmers in Selendi, Manisa, have begun traditional molasses production using organic grapes as the harvest season concludes.

  2. [CULTURE] 4 sources
    Meram hosts traditional grape harvest and molasses festival

    Meram Municipality hosted its fifth annual grape harvest and molasses boiling festival in Konya to preserve local agricultural traditions and cultural heritage.

Sources

gazeterize.com · gazeteyenisoz.com · haberport.com · karsmanset.com · manisadenge.com · medyagazete.com