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2 clusters · 9 sources · 10 days · First seen · Last updated

Turkish dairy products in TasteAtlas global rankings

Overview

The culinary platform TasteAtlas released a global ranking of the world’s best dairy products based on thousands of evaluations. In the rankings, Irish butter secured the first position with a score of 4.5.

Two Turkish products placed in the top three. Trabzon butter, produced in the Yakçukur region using traditional manual stirring methods, earned a score of 4.4. Turkish kaymak also received a score of 4.4.

Regarding kaymak, the platform noted it is a “traditional Turkish dairy product” that can be made from cow, goat, or sheep milk, though buffalo milk is considered to produce the highest quality versions due to its fat content. Local experts in Afyonkarahisar highlighted that traditional production and the specific diet of the buffaloes contribute to the product’s distinct quality.

Entities

Trabzon · Ireland · Afyonkarahisar · TasteAtlas · Turkey

Timeline

  1. [CULTURE] 2 sources
    Turkish dairy products rank in top three of TasteAtlas global list

    TasteAtlas ranked Trabzon butter and Turkish kaymak as the second and third best dairy products in the world, following Irish butter in its latest global gastronomy list.

  2. [CULTURE] 7 sources
    Trabzon butter ranks second in Taste Atlas world dairy list

    Taste Atlas has ranked Trabzon butter from Turkey as the second best dairy product in the world, while Turkish Kaymak secured third place.

Sources

diken.com.tr · dunya.com · habertrabzon.tr · haberts.com · m.takvim.com.tr · onedio.com · sallinggroup.com · takagazete.com.tr · tgrthaber.com