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2 clusters · 5 sources · 3 days · First seen · Last updated

Yuzu-an winter seasonal menu launch

Overview

Monogatari Corporation announced a limited-time winter menu for its Yuzu-an sushi and shabu-shabu restaurant chain, scheduled to run nationwide from November 10, 2026, through mid-February 2027.

Initial announcements highlighted seasonal items such as winter yellowtail from Ehime Prefecture and Hakata mizutaki chicken broth. A pre-sale period was set to begin on October 20, 2026, at select locations across several Japanese prefectures.

Subsequent details revealed additional seafood offerings, including head-on shrimp and snow crab shabu-shabu served with a new shrimp-based broth. The menu also includes a limited run of ‘reward sushi’ featuring snow crab nigiri, with a total availability of 430,000 servings for customers ordering specific Winter Yuzuan or Luxury courses through late November 2026.

Entities

Monogatari Corporation · Yuzuan · Yuzu-an

Timeline

  1. [BUSINESS] 3 sources
    Yuzuan to launch seasonal seafood shabu-shabu and crab menu

    Yuzuan is introducing seasonal limited-time menus starting November 2026, featuring head-on shrimp, snow crab shabu-shabu, and a limited run of rare snow crab nigiri.

  2. [BUSINESS] 3 sources
    Yuzu-an to launch winter seasonal menu across Japan

    Yuzu-an, operated by Monogatari Corporation, will launch its winter seasonal menu nationwide in Japan from November 10, 2026, featuring Uwajima yellowtail and specialty broths.

Sources

dtimes.jp · gourmetbiz.net · prtimes.jp · release.traicy.com · the-miyanichi.co.jp