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2 clusters · 4 sources · 12 days · First seen · Last updated

Zagreb culinary scene expansions

Overview

The dining landscape in Zagreb has seen several new developments. Chefs Bogdan Mate Janković, Marko Palfi, and Matija Bogdan launched TriM!, a sandwich bar emphasizing homemade ingredients like beef and Slavonian pork. In the Trešnjevka neighborhood, Mojo Rojo opened as a Spanish-inspired tapas bar in the former space of the restaurant Blato.

Additionally, the establishment Balance Brunch expanded by opening a second location in the Središće neighborhood. This new site offers an expanded all-day dining menu featuring a ‘sharing concept’ and includes items such as egg-based dishes, sandwiches, and bakery products.

Entities

Zagreb · Victor Beljan · Mojo Rojo · Bogdan Mate Janković · Središće

Timeline

  1. [BUSINESS] 3 sources
    Balance Brunch opens second location in Zagreb

    Balance Brunch has opened a second location in Zagreb's Središće district, introducing an expanded all-day menu and a food-sharing concept.

  2. [CULTURE] 2 sources
    Zagreb sees opening of new sandwich bar and tapas restaurant

    New dining venues have opened in Zagreb: the TriM! sandwich bar, founded by chefs Mate, Marko, and Matija, and Mojo Rojo, a Spanish-style tapas bar opened by two students in Trešnjevka.

Sources

eventbrite.co.uk · index.hr · novilist.hr · telegram.hr