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Circulation

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Health benefits and risks of coffee and tea consumption

62 clusters · 313 sources · last updated

Latest: Coffee consumption influences brain function via gut microbiome

Research through late 2026 continues to link regular coffee and tea consumption to lower rates of liver disease, cardiovascular events, and overall mortality. Large-scale cohort analyses demonstrate a dose-response relat

[ACTIVE] [HEALTH] [US] [GB] [MX]

Dietary and psychological factors in blood pressure

24 clusters · 70 sources · last updated

Latest: Beetroot consumption benefits athletic performance and blood pressure

Research continues to support nitrate-rich vegetables and red fruit and vegetable juices as tools for blood-pressure management. Beetroot juice remains a primary focus; a 2024 meta-analysis found it can lower systolic bl

[QUIET] [HEALTH] [FI] [US] [GB]

Health Effects of Coffee and Tea Consumption

22 clusters · 90 sources · last updated

Latest: Finnish study links coffee consumption to lower body fat

Observational evidence continues to link regular coffee consumption with multiple health benefits, particularly regarding liver, cardiovascular, and cognitive health. A long-term study of over 350,000 UK Biobank particip

[QUIET] [HEALTH] [IT]

Guidelines for safe daily caffeine consumption

2 clusters · 7 sources · last updated

Latest: American Heart Association defines safe daily caffeine limits

Health authorities and organizations have established guidelines regarding safe daily caffeine consumption for adults. The European Food Safety Authority (EFSA) suggests a limit of 400 milligrams for healthy adults, noti

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