[ORGANIZATION]
Deputación da Coruña
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Galicia gastronomy tourism initiative
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Latest: Galicia's A Coruña and Lugo Promote Regional Gastronomy This Summer
In late July 2026 the Diputación de A Coruña introduced the “A Paisaxe que Sabe” brand, linking local food products—such as O Rocundo mussels, Padrón peppers, Arzúa‑Ulloa cheese and Coristanco potatoes—to the province’s
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Galicia's total solar eclipse sparks free concerts organized by Deputación da Coruña
[CULTURE] · 2 sources ·