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European Heart Journal

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Situations

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Dietary and lifestyle management of cholesterol

15 clusters · 36 sources · last updated

Latest: Cholesterol management: Dietary strategies and statin efficacy

Dietary habits and specific food choices remain critical for managing cholesterol, triglycerides, and weight. Because the liver synthesizes cholesterol primarily at night, evening nutritional choices can significantly im

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Impact of diet on cardiovascular, neurological and mental

8 clusters · 44 sources · last updated

Latest: Dietary studies link whole grains to heart health and ultra-processed foods to depression

Research continues to demonstrate the significant influence of dietary choices on cardiovascular, neurological, and mental health. While previous findings highlighted the benefits of whole grains for managing cholesterol

[ACTIVE] [HEALTH] [BA] [HR] [PL]

Lifestyle habits and preventive cardiovascular strategies

14 clusters · 68 sources · last updated

Latest: Health experts advise monitoring nutrition labels and long-term trends to reduce heart disease risk

Health experts continue to emphasize the link between daily lifestyle habits and the maintenance of digestive, cardiovascular, and vascular health. Regarding digestive wellness, surgeon Álvaro Campillo warns that poor po

[ACTIVE] [HEALTH] [US] [GB] [PL]

Global cardiovascular disease risks and prevention

2 clusters · 5 sources · last updated

Latest: Nighttime light exposure linked to increased cardiovascular risks

Global medical research is increasingly focusing on the evolving risks and prevention of cardiovascular diseases. In South Africa, cardiovascular conditions have emerged as the leading cause of death for adults over 40,

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Atrial fibrillation stroke prevention and cognitive research

5 clusters · 10 sources · last updated

Latest: Oral anticoagulants studied for intermediate stroke risk in atrial fibrillation

Clinical research has increasingly supported the use of oral anticoagulants (OAC) for stroke prevention in patients with atrial fibrillation (AF) at intermediate risk. Data from the SINGLE-AF trial, published in The New

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Xylitol consumption and cardiovascular risk research

5 clusters · 20 sources · last updated

Latest: Xylitol linked to increased risk of heart attack and stroke

Research presented at the 2026 European Society of Cardiology Congress has reaffirmed a potential link between high blood levels of the sugar substitute xylitol and an increased risk of serious cardiovascular events, suc

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Dietary fiber and plant-based food sleep research

2 clusters · 7 sources · last updated

Latest: Dietary fiber and plant diversity linked to improved sleep quality

Research indicates that dietary patterns, specifically those rich in fiber and plant-based foods, are closely linked to improved sleep quality. An analysis of 4,793 nights published in ‘Nature Health’ suggests that highe

[QUIET] [HEALTH] [DE] [DK] [GR]

Inclisiran efficacy and evolving LDL cholesterol treatments

4 clusters · 12 sources · last updated

Latest: Inclisiran shows 56% reduction in LDL cholesterol in new study

Research into the efficacy of inclisiran, a drug utilizing small interfering RNA (siRNA) technology to inhibit PCSK9 protein production, has demonstrated significant potential in reducing LDL cholesterol. An initial met

[QUIET] [HEALTH] [GB] [AT] [BA]

Nighttime light exposure and cardiac health research

4 clusters · 29 sources · last updated

Latest: Light exposure during sleep linked to heart disease risks

Research published in the European Heart Journal indicates that nighttime light exposure may cause harmful changes to heart structure and function. Studies involving participants from the UK Biobank utilized wrist-worn s

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Dietary risks to cardiovascular health

2 clusters · 9 sources · last updated

Latest: Food additives linked to increased cardiovascular disease risk

Health experts and the World Health Organization (WHO) have identified high sodium and trans fats in processed foods as major cardiovascular risks. Excessive sodium intake is linked to high blood pressure, heart damage,

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Evolution of global nutrition and dietary trends

2 clusters · 14 sources · last updated

Latest: Nutrition trends shift toward convenience and heart health

Dietary trends have evolved from an emphasis on natural, unprocessed, and whole food consumption toward a balance between nutritional density and convenience. Initial perspectives highlighted the benefits of natural, u

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Nocturnal light exposure and cardiovascular risk

7 clusters · 71 sources · last updated

Latest: Nighttime light exposure linked to heart structural changes

Research continues to link nocturnal light exposure to significant cardiovascular and neurological risks. Building on previous findings that light exposure between midnight and 6 a.m. can increase heart attack or stroke

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Cardiovascular health and menopause research

2 clusters · 5 sources · last updated

Latest: Cardiovascular health research identifies menopause risks and new plaque development drivers

Medical research continues to investigate the physiological links between hormonal changes, cellular processes, and cardiovascular disease risk. Studies involving the SWAN project suggest that hormone therapy initiated

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Societal impact of energy drink consumption

2 clusters · 17 sources · last updated

Latest: Tulane University study links nocturnal light to heart risks

Discussions regarding energy drink consumption highlight a growing tension between the societal drive for constant productivity and individual well-being. Initial perspectives focus on energy management habits, such as p

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Nutritional health impacts of nut and dietary consumption

4 clusters · 14 sources · last updated

Latest: Dietary habits and nutrition play key roles in managing heart health

Recent research continues to emphasize the role of specific dietary choices in managing cardiovascular health, particularly regarding cholesterol and blood pressure. Building on previous findings that almonds can signifi

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