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2 clusters · 5 sources · 16 days · First seen · Last updated

Hotto Motto seasonal product launches in Japan

Overview

The Japanese takeout bento chain Hotto Motto has announced two new product series for the autumn 2026 season.

In mid-September, the company announced the launch of a seafood tempura bowl series scheduled for September 18. The lineup includes seven products featuring shrimp, squid, and golden flounder, with various price points ranging from a budget-friendly ‘Toku Tendon’ starting at 590 yen to premium versions. To accommodate regional tastes, the company is implementing different sauce compositions for eastern and western Japan.

Following this, Hotto Motto announced a seasonal dessert line called ‘Hotto Pie’ to be released on October 1 at 2,415 locations. This limited-time offering includes a ‘Hotto Custard Pie’ and a ‘Hotto An Butter Pie’ featuring red bean paste and butter, both served in a crispy pastry designed for consumption during cooler weather.

Entities

Hotto Motto · Santen · SRS Holdings · Sato Food Service · Plenus Co., Ltd.

Timeline

  1. [BUSINESS] 4 sources
    Hotto Motto to launch seasonal dessert pies in Japan

    Hotto Motto will launch two limited-edition seasonal desserts, ‘Hotto Custard Pie’ and ‘Hotto An Butter Pie,’ at its Japanese locations starting October 1, 2026.

  2. [BUSINESS] 3 sources
    Hotto Motto to launch seafood tempura bowl series

    Hotto Motto is releasing a seven-item seafood tempura bowl series on September 18, 2026, featuring shrimp, squid, and seasonal vegetables with regionally customized sauces.

Sources

ascii.jp · dtimes.jp · news.cube-soft.jp · prtimes.jp · weekly.ascii.jp