[ORGANIZATION]
Ministerio de Agricultura, Pesca y Alimentación
Featured in 6 tracked stories · first seen
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Culinary traditions and evolving gastronomy in Spain and Lat
25 clusters · 105 sources · last updated
Latest: Local culinary ventures highlight unique dining concepts
Culinary traditions across Spain and Latin America continue to emphasize regional identity, historical recipes, and modern adaptations. In Latin America, featured items include ripe plantain empanadas, Peruvian desserts
Digital transformation in Spanish agri-food sector
2 clusters · 6 sources · last updated
Latest: Spain's pig farming sector advances digital transformation
The Spanish agri-food sector is undergoing a digital transformation through the implementation of artificial intelligence and data-driven platforms. In Castilla y León, Telefónica Tech has launched two AI pilot projects
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